OUR CORE RANGE
DRAUGHT BEER
BOTTLED BEERS
DUNKEL! A lager style almost single-handedly saved by the descendants of the last king of Bavaria König Ludwig III it belies the senses, but dont be afraid of the dark!
A slight twist on the German classic wheat beer the addition of rye malt gives a drier, lighter flavour profile and is very refreshing on warm summer days. Yes! I know we live in Ireland.
Brewed with eraclea malt from Italy and styrian fox hops from Slovenia, this pale ale has a mediterranean twist. Slightly sweet and subtly hopped, it makes a lovely session beer.
Traditionally, beers made in the midlands would have had a slight smokiness due to the malt being dried from peat fires this stout brings out that combination of smoke & roast while remaining light on the palate.
A typical American style pale ale, light in colour, strong in body and bursting with hops to give a lovely refreshing flavour.
Strong wheat beers can be overpowering but we use sake rice to add lightness and floral tones to bring about a wonderful balance.
Brewed with Tipperary barley (from Tim Connolly’s farm) and Slovenia hops (from Blaz Bosnar’s farm), this pale ale brings out the best of our philosophy. Tradition, terroir and time.
The use of Vienna malt brings out a complex toastiness in the flavour and gentle hop character with a low fermentation temperature ensure a good crisp finish.
FOOD PAIRING BEERS
IRISH STOUT
Traditional Irish Stout married with the toasted flavours from the special charring of the oak barrel produces a wonderfully complex, balanced, smokey and surprising light stout.
A must for steaks and a treat with strong cheese.
IRISH RED ALE
Irish Red Ale is brewed with barley from our local area. We pay the farmer a premium to help create a sustainable cycle of local business. Thank you for buying this beer & helping to maintain this cycle.
Enjoy with food.
OUR SEASONAL SPECIALS
DRAUGHT BEER
BOTTLED BEERS
ODYSSEY
3 Pack Special
3 x 500ml
VINTAGE SERIES
2018
VINTAGE
Traditionally soured Irish stout
two years in the making, brings a
totally unique experience of a style
made famous on this land.
PREMIERE
A blend of oak aged saison
fresh wheat beer & local raspberries
give this beer a subtle fruity finish
backed up by an acidic back bone
VOILÀ.
FOOD PAIRING BEERS
IRISH STOUT
Traditional Irish Stout married with the toasted flavours from the special charring of the oak barrel produces a wonderfully complex, balanced, smokey and surprising light stout
IRISH RED ALE
Irish Red Ale is brewed with barley from our local area. We pay the farmer a premium to help create a sustainable cycle of local business. Enjoy with food.