OUR CORE RANGE
DRAUGHT BEER
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BOTTLED BEERS
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DUNKEL! A lager style almost single-handedly saved by the descendants of the last king of Bavaria König Ludwig III it belies the senses, but dont be afraid of the dark!
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A slight twist on the German classic wheat beer the addition of rye malt gives a drier, lighter flavour profile and is very refreshing on warm summer days. Yes! I know we live in Ireland.
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Brewed with eraclea malt from Italy and styrian fox hops from Slovenia, this pale ale has a mediterranean twist. Slightly sweet and subtly hopped, it makes a lovely session beer.
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Traditionally, beers made in the midlands would have had a slight smokiness due to the malt being dried from peat fires this stout brings out that combination of smoke & roast while remaining light on the palate.
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A typical American style pale ale, light in colour, strong in body and bursting with hops to give a lovely refreshing flavour.
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Strong wheat beers can be overpowering but we use sake rice to add lightness and floral tones to bring about a wonderful balance.
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Brewed with Tipperary barley (from Tim Connolly’s farm) and Slovenia hops (from Blaz Bosnar’s farm), this pale ale brings out the best of our philosophy. Tradition, terroir and time.
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The use of Vienna malt brings out a complex toastiness in the flavour and gentle hop character with a low fermentation temperature ensure a good crisp finish.
FOOD PAIRING BEERS
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IRISH STOUT
Traditional Irish Stout married with the toasted flavours from the special charring of the oak barrel produces a wonderfully complex, balanced, smokey and surprising light stout.
A must for steaks and a treat with strong cheese.
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IRISH RED ALE
Irish Red Ale is brewed with barley from our local area. We pay the farmer a premium to help create a sustainable cycle of local business. Thank you for buying this beer & helping to maintain this cycle.
Enjoy with food.
OUR SEASONAL SPECIALS
DRAUGHT BEER
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BOTTLED BEERS
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ODYSSEY
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3 Pack Special
3 x 500ml
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VINTAGE SERIES
2018
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VINTAGE
Traditionally soured Irish stout
two years in the making, brings a
totally unique experience of a style
made famous on this land.
PREMIERE
A blend of oak aged saison
fresh wheat beer & local raspberries
give this beer a subtle fruity finish
backed up by an acidic back bone
VOILÀ.
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FOOD PAIRING BEERS
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IRISH STOUT
Traditional Irish Stout married with the toasted flavours from the special charring of the oak barrel produces a wonderfully complex, balanced, smokey and surprising light stout
IRISH RED ALE
Irish Red Ale is brewed with barley from our local area. We pay the farmer a premium to help create a sustainable cycle of local business. Enjoy with food.